The World's BEST chocolate chip cookies
Everyone loves a soft and doughy chocolate chip cookie, but what can you do to make yours special?!
This is one of those recipes that I can always bring to a party and know it’ll be a crowd-pleaser. The key difference between these and every other cookie you’ve tried is the cinnamon & oats. Trust me, do not sleep on the oats. It makes a world of difference!
Stuff you need:
1/2 cup rolled oats (grind in a food processor or blender)
2 1/4 cups flour
1 1/2 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
2 sticks of soft butter
3/4 cups brown sugar
3/4 cups sugar
2 tsp vanilla
1/2 tsp lemon juice
Chocolate chips (I throw in as many as I want - hehe #norules)
Let’s Get bakin’:
Add all the dry ingredients in a bowl & mix together: oats, flour, baking soda, salt, cinnamon
Mix all the wet ingredients together: butter, sugars, vanilla, lemon juice and eggs
Mix dry ingredients into the wet & add chocolate chips
Put the bowl in the fridge for as long as possible (sometimes I only do 30 min but the longer the better)
While the dough is in the fridge, preheat the oven to 350 F
Roll into 1-inch balls and bake for 13-14 min
Enjoy!! I highly recommend storing some in the freezer as well, I LOVE frozen cookies!